Vaghareli Rotli Recipe (Leftover roti/chapati cooked in spicy yogurt gravy) – Vaghareli Rotli is an easy and quick breakfast recipe and the best way to use leftover rotis/chapatis/theplas or puris. Rotis are cut into square pieces, tempered with basic spices and cooked in spicy yogurt gravy. Garnish it with chopped coriander leaves and sesame seeds…ahaaa….tastes divine. It is up to you to decide whether you prefer this dish with gravy or want the moisture to be absorbed and enjoy it dry.
You can serve this dish with tea/coffee or juice or can even have it as an accompaniment with your lunch or dinner.