Shrikhand is one of the easiest sweets to make. It is also very hassle-free and quick; provided we are ready with the hung curd. Once hung curd/chakka is ready, then it hardly takes 5-10 minutes to assemble everything. So if you have guests coming over, you just have to tie the curd in advance. Once that is handy then you don’t need to worry about the preparation of sweet/dessert anymore and can focus on main course and starters.
We are sharing the recipe for Kesar Elaichi Shrikhand. This is also the most versatile recipe, and you can always have your version of it. Kesar-elaichi is the traditional one, but you can add chopped nuts, your favourite fruits, anjeer (figs), choice is all yours. We have also shared the recipe for Mango Shrikhand.
If you are looking for recipes prepared from curd/dahi, do have a look at these recipes –