Our first recipe in the Eggless Baking series and why not start with a cookie recipe that is made from wheat flour. Yes…these are Cookies made from whole wheat flour and dried cranberries. We tried this recipe with whole wheat flour and the result was great. We were happy with the texture of the cookies.
Some tips to make these cookies perfectly:
Mix butter and sugar together till it turns light and fluffy. You can see the consistency and texture in our video recipe below.
Make sure you knead a stiff dough and refrigerate the dough, covered, for atleast 30 minutes before you roll it. Otherwise it would be difficult to roll out the dough.
Baking time depends on your Convection. We suggest you remain alert after 10 minutes or set a timer for 10 minutes. If the cookies does not get ready after 15 minutes, you may bake for a few more minutes.
All the ingredients used for making these cookies, should be at room temperature.