Vegetable Masala Khichdi Recipe by www.vegetariantastebuds.com

Vegetable Masala Khichdi

Khichdi is the comfort food that is prepared in almost every household.  Vegetable Masala Khichdi is its variant loaded with veggies, to make it more wholesome and filling. Khichdi can be prepared in two ways Read More…

Kaju Karela recipe by www.vegetariantastebuds.com

Kaju Karela Recipe | How to make Kaju Karela nu Shaak

Kaju Karela – as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). This is a very popular recipe from Gujarati cuisine and is a favourite item Read More…

Fajeto recipe by www.vegetariantastebuds.com

Fajeto | Gujarati Mango Kadhi | Gujarati Fajeto Recipe

Fajeto is a traditional gujarati kadhi with an addition of ripe mango pulp. The basic concept behind this dish is to prevent any wastage of the mango pulp. Yes…you heard it right. So, traditionally for Read More…

Farsi Puri Recipe by vegetariantastebuds,com

Farsi Puri

Farsi puri is a crispy deep fried Gujarati snack. Farsi means crisp in gujarati. Generally, farsi puri is made using maida/all purpose flour. But, we have used maida and whole wheat flour in equal proportions. Read More…

BAJRI NA VADA recipe by www.vegetariantastebuds.com

Bajri na Vada (Pearl Millet Fritters)

Bajri na Vada or Bajra Vada or Pearl Millet Fritters is a healthy snack dish that you should definitely try. These yummy fried vadas are made by combining Bajra Flour and Whole Wheat Flour along with Read More…