Moong Dal Paratha

Moong Dal Paratha | Yellow Moong Dal Stuffed Paratha

Parathas are perfect for breakfast or to pack them for tiffin/lunch box. They are also the most versatile dish; you can stuff them with different stuffing every time you make. Parathas are a complete meal Read More…

Methi Thepla recipe by vegetarian tastebuds

Methi Thepla

Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. These can be stored for a few days, so take them along Read More…