Khatta Moong

Khatta Moong (Whole green moong in curd based gravy)

Khatta (sour) moong is a delectable recipe from gujarati cuisine. It is basically a sour curry where moong/whole green gram is cooked in curd/yogurt gravy. You can serve it with parathas or steamed rice. This Read More…

Dal Palak

Dal Palak | Spinach Moong Dal Recipe

An easy-to-make and nutritious one-pot recipe – yellow moong dal cooked with onion-tomato-spinach, tempered with jeera and flavoured with basic spice powders. This recipe gets ready quickly and you can serve this with parathas/ phulka Read More…

Fajeto recipe by www.vegetariantastebuds.com

Fajeto | Gujarati Mango Kadhi | Gujarati Fajeto Recipe

Fajeto is a traditional gujarati kadhi with an addition of ripe mango pulp. The basic concept behind this dish is to prevent any wastage of the mango pulp. Yes…you heard it right. So, traditionally for Read More…

Gujarati Dal recipe

Gujarati Dal | How to Make Authentic Gujarati Khatti Meethi Dal

Gujarati Dal is prepared from tuvar dal/split pigeon peas. It is a staple food of every Gujarati household. This dal has a combination of sweet and sour tastes. Jaggery is added for sweetness and kokum Read More…