Fajeto recipe by www.vegetariantastebuds.com

Fajeto | Gujarati Mango Kadhi | Gujarati Fajeto Recipe

Fajeto is a traditional gujarati kadhi with an addition of ripe mango pulp. The basic concept behind this dish is to prevent any wastage of the mango pulp. Yes…you heard it right. So, traditionally for Read More…

Gujarati Dal recipe

Gujarati Dal | How to Make Authentic Gujarati Khatti Meethi Dal

Gujarati Dal is prepared from tuvar dal/split pigeon peas. It is a staple food of every Gujarati household. This dal has a combination of sweet and sour tastes. Jaggery is added for sweetness and kokum Read More…