Khatta Moong

Khatta Moong (Whole green moong in curd based gravy)

Khatta (sour) moong is a delectable recipe from gujarati cuisine. It is basically a sour curry where moong/whole green gram is cooked in curd/yogurt gravy. You can serve it with parathas or steamed rice. This Read More…

Dal Palak

Dal Palak | Spinach Moong Dal Recipe

An easy-to-make and nutritious one-pot recipe – yellow moong dal cooked with onion-tomato-spinach, tempered with jeera and flavoured with basic spice powders. This recipe gets ready quickly and you can serve this with parathas/ phulka Read More…

palak paratha

Palak Paratha | Spinach Paratha Recipe

A nutritious and healthy variant of paratha – palak paratha. Parathas are a great option for breakfast or to pack for lunch box. We need to prepare palak puree and for that we have to Read More…