Khatta Moong

Khatta Moong (Whole green moong in curd based gravy)

Khatta (sour) moong is a delectable recipe from gujarati cuisine. It is basically a sour curry where moong/whole green gram is cooked in curd/yogurt gravy. You can serve it with parathas or steamed rice. This Read More…

Lapsi recipe

Lapsi Recipe (Gujarati Broken Wheat & Jaggery Sweet) – in collaboration with Ekgaon

Lapsi is one of the most popular and traditional sweets of Gujarati Cuisine. Being a Gujarati family, lapsi has a very special place in our house and is especially prepared during festivals and other auspicious Read More…

Vegetable Masala Khichdi Recipe by www.vegetariantastebuds.com

Vegetable Masala Khichdi

Khichdi is the comfort food that is prepared in almost every household.  Vegetable Masala Khichdi is its variant loaded with veggies, to make it more wholesome and filling. Khichdi can be prepared in two ways Read More…

Kaju Karela recipe by www.vegetariantastebuds.com

Kaju Karela Recipe | How to make Kaju Karela nu Shaak

Kaju Karela – as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). This is a very popular recipe from Gujarati cuisine and is a favourite item Read More…

Fajeto recipe by www.vegetariantastebuds.com

Fajeto | Gujarati Mango Kadhi | Gujarati Fajeto Recipe

Fajeto is a traditional gujarati kadhi with an addition of ripe mango pulp. The basic concept behind this dish is to prevent any wastage of the mango pulp. Yes…you heard it right. So, traditionally for Read More…

Raw Mango and Onion Salad recipe by www.vegetariantastebuds.com

Raw Mango and Onion Salad | Kachche Aam aur Pyaaz ka Kachumber

Summer is the season for mangoes and so we make many recipes taking advantage of the delicious mangoes. This is a simple salad or kachumber which will surely tickle your tastebuds with its tangy, sweet, Read More…